Here’s one way to prepare the classic Scrambled tofu 🙂
I have to confess – I do have days when I don’t feel like cooking. When I lived over in Bairro Alto these were the days where I’d just pick a restaurant and eat out. However, since we moved, those options aren’t at hand anymore.
Today we still had a lot of vegetables that we needed to use. In my natural roaming through my cabinets – which I often do t get inspiration – I found an old package of Silky Tofu. That’s when it hit me: Scrambled Tofu! I had done it before so I searched online and found this great version: https://theveganword.com/silken-tofu-scramble/ – which I slightly changed to what we had at home 🙂
This is usually something I would make for breakfast and it is a perfect one to have when camping. It will likely start being a part of our Van recipes 🙂 While not an example of a macrobiotic recipe (no grains and tomato) it is a good one for those times where I feel like having eggs but also feel like avoiding them.
Enjoy and tell me what you thought of it! Would you change anything here? 🙂